Must have summer popsicles!

3 Ingredient Blueberry Yogurt Swirl Popsicles

It's summer time! With two girls at home, anything we can make to cool off and of course excite the tastebuds, is a huge win in our home. The frozen yogurt popsicles are a treat with a respectable amount of protein to offer. So rest easy and enjoy the fruits of the season!

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View the original article here!!! Thank you Sally's Baking Addiction <3

3 Ingredient Blueberry Yogurt Swirl Popsicles

yield: 6 POPSICLES

 

prep time: 10 MINUTES

 

total time: 6-8 HOURS

These super simple, protein-packed 3 Ingredient Blueberry Yogurt Swirl Popsicles hit the spot when the weather heats up! A gluten free treat.

Print Recipe

Ingredients:

  • 2 cups blueberries1
  • 2 Tablespoons agave or honey2
  • 2 cups vanilla Greek yogurt (or any flavor)

Special Equipment

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Directions:

  1. Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency. See above for a photo.
  2. Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix everything together. If you want a tie-dye, swirly look to your popsicles-- do not fully blend the yogurt and blueberries. You want those patches of white and blue. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey.
  3. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 4-6 hours or overnight.
  4. Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!

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